CARLA PERNAMBUCO
São Paulo
Author, presenter, cook, food designer and businesswoman, owner of the Carlota restaurant and the content studio Carla Pernambuco.
FOCUS HER WORK ON THE ART OF COOKING
WITHOUT MISSING WITH THE KITCHEN-ART.
Bet on the quality, flavor and freshness of the meal that brings healthy products and techniques in its ingredients and preparation.
PUBLISHED BOOKS:
TV SHOWS:
AWARDS:
1998 - 1999 e 2000 Award Chef of The Year
Award Best of São Paulo - Veja Magazine
Melhor Cozinha Contemporânea Best Contemporary Kitchen
Chef of The Year - Gula Magazine
International Shows:
EUA - Epcot I NYC I Sushi Samba I Apex Brasil
Portugal - Douro I Alentejo I Porto I Lisboa
Espanha - Sevilla I Castilla de la Mancha
França – Normândia
Rússia - Moscou I Brazilian Embassy
Peru - Lima