CARLA PERNAMBUCO

São Paulo

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Author, presenter, cook, food designer and businesswoman, owner of the Carlota restaurant and the content studio Carla Pernambuco.  

FOCUS HER WORK ON THE ART OF COOKING  

WITHOUT MISSING WITH THE KITCHEN-ART.

Bet on the quality, flavor and freshness of the meal that brings healthy products and techniques in its ingredients and preparation.


PUBLISHED BOOKS:

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TV SHOWS:

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AWARDS:

1998 - 1999 e 2000 Award Chef of The Year

Award Best of São Paulo - Veja Magazine

Melhor Cozinha Contemporânea Best Contemporary Kitchen

Chef of The Year - Gula Magazine

International Shows:

EUA - Epcot I NYC I Sushi Samba I Apex Brasil

Portugal - Douro I Alentejo I Porto I Lisboa

Espanha - Sevilla I Castilla de la Mancha

França – Normândia

Rússia - Moscou I Brazilian Embassy

Peru - Lima